Egg Special

Plain eggs are the best. Fast, simple... EASYYYY. All our recipes come with a twist. Yummy, Tasty recipes you can try at home.
Baking soda is a nifty trick, it thickens and crisps fried eggs at the same time, for that crunchy savoury effect with zero side effects.

Time: 5 minutes

INGREDIENT (serving for 1)
2 eggs(raw)
½ of a half teaspoon Baking soda/powder
1 teaspoon ground pepper
2 tablespoonful groundnut oil (Vegetable oil)
Salt(to taste)

Preparation
1.Crack open the eggs, transfer contents into a clean bowl.
2.Whisk the egg, yolk and whites together using a fork.
3.Add baking powder, salt and pepper and tease.
4.Drizzle 2 tablespoonful of oil generously around a nonstick pan already on the stove.
5.Pour the teased eggs in, allow to brown a little on both sides, Fold. Turn off the heat.
6.Lift one time into a plate or inbetween Agege bread.

Bon Appetit X

Tip:Enjoy
*Egg special with a side of veggies,
*Egg special with bread and tea
*Egg special with rice and stew.

Yum